國立中興大學生物科技學研究所

106

(SCI)

Shih YE, Lin YC, Chung TY, Liu MC, Chen GH, Wu CC, Tzen JTC* (2017) In vitro assay to estimate tea astringency via observing flotation of artificial oil bodies sheltered by caleosin fused with histatin 3. J Food Drug Anal 25: 828-836