國立中興大學生物科技學研究所

105

(SCI)

Chien HJ, Chu YW, Chen CW, Juang YM, Chien MW, Liu CW, Wu CC, Tzen JTC, Lai CC (2016) 2-DE combined with two-layer feature selection accurately establishes the origin of oolong tea. Food Chem. 211:392-399