國立中興大學生物科技學研究所

100

(SCI)

Tung YT, Cheng KC, Ho ST, Chen YL, Wu TL, Hung KC, Wu JH. (2011) Comparison and characterization of the antioxidant potential of three wild grapes―Vitis thunbergii, V. flexuosa and V. kelungeusis. J. Food Sci. 76:701-706